Grilling Safety Tips

As one of the most popular ways to cook food it’s important to know how to protect yourself and others.

• Move your grill 10 feet from combustibles.
• Remove any grease or fat build-up with a brush.
• Use the proper lighter fluid with charcoal grills – NEVER use gasoline.
• When cooking keep children and pets away from the grill and don’t leave it unattended.
• Have a fire extinguisher close by.
• Let the coals cool completely, at least 48 hours.
• Scoop the coals into a metal container, NOT plastic.
• Douse the coals with water before disposal.

Keep in mind these simple tips and you will be on the way to safe grilling.